Beef and Onions
Sweet and savory beef with onions and oyster sauce.
Bon Bon Chicken
Cold chicken with cucumbers and the most delicious sauce known to man
Chinese BBQ Chicken
A chinese take on western BBQ chicken
Fried Rice
Egg and ground beef fried rice - perfect for leftover rice!
Garlic Bok Choi
A simple stir-fry dish for garlic bok choi (or other green veggie)
Holiday Egg Nog
A delicious holiday drink that packs a punch
Hot and Sour Soup
A classic Chinese soup: spicy, sour and delicious.
Hot, Sweet, and Sour Cabbage
A simple vegetable dish with a subtle, complex flavor palette.
Lamb and Leeks
Low-sauce, delicate, lamb and leek dish
Ma Po Tofu
A Chinese classic, slightly spicy tofu with ground pork or beef.
Peking Noodles
A very easy and tasty hoisin-based pasta dish - sometimes referred to as 'chinese spaghetti'
Potato Salad
Victor's version of potato salad - a great side for a barbecue.
Sichuan Chicken
A spicy stir fry chicken dish - also known as Kung Pao or Gong Bao Chicken
Steamed Eggs
Light and delicate steamed eggs with pork
Steamed Fish in Ginger Sauce
A delicate steamed fish recipe that brings out the flavor of a high-quality fish
Stir Fry Cauliflower
A very simple and healthy cauliflower and mushroom stir-fry
Strange Flavor Chicken
Stephanie’s favorite Chinese chicken dish.
Thai Basil Tofu
A slightly sweet, Thai-inspired vegetarian tofu dish
Yu-shiang Pork
Slightly-spicy shredded pork and vegetables
Zuesar Salad (Classic)
An asian take on the classic Caesar Salad
Zuesar Salad (New)