Ingredients

Dressing

For every two servings add the following (spoonful = a normal size spoon, somewhere between a tsp and tbs)

• 1 spoonful soy sauce
• 1 spoonful dark chinese vinegar
• 1 spoonful apple cider vinegar
• .75 spoonful lemon juice
• .5 spoonful worcestershire sauce
• 2 spoonful olive oil
• 2 cloves fresh diced garlic (can sub garlic powder)
• black pepper (about 15 grinds worth)
• 1 tsp dijon mustard, or a bit mustard powder (same amount as pepper)
• 1 egg yolk

Salad

• romaine lettuce
• arugula (rocket)
• garlic Caesar croutons
• freshly grated parmesan cheese to taste

Instructions

• Rinse and dry lettuces together, ideally using a salad spinner
• Mix all dressing ingredients together in a bowl, stir vigorously
• Put lettuce, dressing and croutons all together in large bowl and toss
• Serve in individual bowls and top with grated parmesan