Ingredients

• one sweet red pepper, cut into 1/2" squares
• one onion; cut into 1/2" squares
• one package of fresh basil, wash and pick off leaves from stalk
• 1/2 lb of bean sprouts; wash and drain
• one package of fried tofu (this may be hard to get outside of Chinatown—if you can’t get it, substitute with extra firm tofu)
• a few slices of ginger

Sauce

• 2 tbsp soy
• 1 tbsp Chinese vinegar
• 1.5 tbsp sugar
• 1 tbsp wine
• 1 tbsp sesame oil
• 1 tsp corn starch
• a few pinches of white pepper

Instructions

• heat 3 tbsp oil, add slices of ginger, stir fry onion until lightly brown
• add red pepper, stir fry for one min
• add tofu and stir fry for a couple more minutes
• add well stirred sauce, stir content until the sauce starts to thicken
• add bean sprouts, stir for a minute, then add basil and cook for one more minute