Ingredients

• 1/2 cauliflower, cut into small stalks and then slice to bite size
• 5-6 mushrooms, sliced
• a few slices of ginger

Sauce

• 2-3 tbsp chicken boullion or stock
• 2 tbsp soy
• 1 tbsp sugar
• Black pepper (to taste)

Instructions

• Heat 3 tbsp oil, add ginger, then stir fry mushroom and cauliflower until cauliflower starts to brown
• Add soy, sugar, and pepper when veggie appears to be cooked
• Cook another 1-2 minutes then serve