Ingredients

• 6 eggs
• 2/3 pound ground pork
• 12 oz chicken broth
• generous amount of salt (~15-20 grinds)
• generous amount of white pepper (~15-20 shakes)
• 2 scallions, diced

Instructions

• Break eggs into bowl and mix well
• Add pork and mix into eggs until there are no big pieces
• Add chicken broth, salt and pepper, stir
• (optional) put in fridge if not preparing immediately
• Put in steamer, cover, and steam for 15 minutes or until firm on top
• Sprinkle scallions on top
• Cover again and steam for another 30 minutes or until cooked