Ingredients

• 1/4 cup peanut oil or lard
• 3 cups brown rice (precooked)
• 1 package frozen peas and carrots
• 1/4 lb grass-fed hamburger
• 3/4 cup scallions
• 6 eggs
• soy sauce, black pepper to taste.

Instructions

• Crack eggs into bowl and stir vigorously.
• Heat oil/lard in wok until smoking.
• Add 1/4 cup scallions (1/3 of total) to oil and stir briskly.
• Add eggs and stir until cooked (about 1 minute).
• Remove egg mixture and set aside.
• Cook hamburger with remaining scallions until brown.
• Add rice and eggs. Season with soy sauce and black pepper to taste.
• Continue cooking and stirring until heated through and slightly browned.
• Add peas and carrots and continue cooking until they are thawed and heated through (do not overcook!)
• Serve immediately.